The Perfect Recipe for Gluten-Free Chocolate Avocado Brownies

As a mom navigating the gluten-free path, I’ve learned to appreciate the simple joys of baking with heartwarming ingredients. Avocado, the unsung hero of my kitchen, not only adds a creamy texture but also a dose of wholesome goodness. And let’s be real – anything that makes snack time healthier is a win in my book!

In this post, I’m sharing my easy, no-fuss recipe for those moments when the sweet tooth strikes. No complicated techniques, just real-life baking that even the busiest mom can conquer. Join me in my kitchen, where chocolate and avocados team up. Let’s bake and savor the sweetness together!

Ingredients

• • 2 ripe avocados
  • 1/2 cup cocoa powder
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup gluten-free flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)

Instructions

1. 1. Preheat the oven to 350°F (175°C) and grease a baking pan.
   2. In a blender or food processor, combine the avocados, cocoa powder, honey or maple syrup, eggs, and vanilla extract. Blend until smooth.
   3. In a bowl, whisk together the gluten-free flour, baking powder, and salt.
   4. Add the wet ingredients to the dry ingredients and mix until well combined.
   5. If desired, fold in chocolate chips.
   6. Pour the batter into the prepared baking pan and smooth the top.
   7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
   8. Allow the brownies to cool before cutting into squares.

Thanks for joining me in the kitchen today! I hope these Gluten-Free Chocolate Avocado Brownies bring as much joy to your home as they do to mine.

Image source: https://www.howsweeteats.com/2012/08/fudgy-avocado-brownies/